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Experience the bright, pungent aroma of garlic and pepper. Taste the sweet, delicate crab meat. This dish offers a clean, savory finish.
Prepare your fresh crab, mince garlic, and crack pepper. Ensure all ingredients are ready for the hot wok.
Master the high-heat stir-fry. Bloom aromatics quickly. Cook crab just until opaque to maintain tenderness.
Serve hot with steamed rice. A crisp lager or iced tea enhances the experience.