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The rich, savory depth of the broth defines Kuy Teav Phnom Penh (Gluten-Free). Notes of ginger and garlic mingle. Fresh herbs add brightness.
Carefully selected ingredients form the base. Pork bones, fresh aromatics, and quality noodles are essential.
Slow simmering unlocks the broth's soul. Gentle heat extracts maximum flavor from pork bones.
A final flourish of fresh herbs and crispy garlic completes the dish. Serve with a zesty lime wedge.