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The bright tang of tamarind, the savory depth of fish sauce, and the fragrant notes of lemongrass define Samlor Machu Trey.
Fresh ingredients are prepped: fish cut, vegetables chopped, aromatics minced for the perfect start.
Gentle simmering allows flavors to meld without overcooking the delicate fish and vegetables.
Served hot in a traditional bowl, garnished with fresh herbs, alongside a bowl of fluffy steamed rice.