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Experience the pungent, aromatic, and savory notes of Tuk Kroeng, a cornerstone of Khmer cuisine.
Gathering fresh shallots, garlic, galangal, and lemongrass forms the aromatic foundation.
Pounding releases essential oils, creating a potent paste perfect for stir-frying.
A finished stir-fry with Tuk Kroeng, served simply with steamed jasmine rice and a cool herbal tea.